Jalebi font is quite like its namesake, the Indian deep-fried sweet. It is fat(tening), uneven, crunchy and addictive. Jalebi is an all caps font, but upper and lower case glyphs differ slightly and can...
by Staff · Published October 10, 2015
· Last modified December 28, 2022
In the German city of Bad Neuenahr you can visit a spa called Thermal Badehaus. This beautiful art deco building has an even more beautiful art deco lettering covering its facade. I had to...
by Staff · Published August 22, 2015
· Last modified December 28, 2022
Liquid Embrace is a rough ‘n’ ready brush font. It was created using a Chinese calligraphy brush and Royal Blue Ink (I had run out of black…). Liquid Embrace is fat and in your...
by Staff · Published August 22, 2015
· Last modified December 28, 2022
Buttered Toast is something a lot of people enjoy every day; when I was working on this font I was hoping to create something similar: an uncomplicated font enjoyed by many. The resulting typeface...
by Staff · Published June 19, 2015
· Last modified December 28, 2022
Recently I have been watching some re-runs of Dexter. In season 1, Debra has a rough morning and complains she cannot make it through the day without eating a breakfast burrito. The name stuck,...
by Staff · Published June 19, 2015
· Last modified October 19, 2015
Cosmo Stitch is a very nice cartoonesque 3-D font with a couple of loose stitches thrown in for good measure. It is a rough-edged, uneven all-caps font, which would liven up packaging, headlines, posters...
by Staff · Published June 19, 2015
· Last modified December 28, 2022
Dragonblood is quite an unusual font: it was made with Parker ink and a Chinese fur brush. When all the glyphs had been vectorized, and I saw them in a text for the first...
by Staff · Published June 6, 2015
· Last modified December 28, 2022
Shaken, Not Stirred. A famous line from just about every James Bond movie (yes, we’re talking Martini-time). The font is also quite shaken (and not stirred). It looks like someone scrawled something onto paper,...
by Staff · Published May 26, 2015
· Last modified December 28, 2022