Just as its eponymous ancestors graced vast Western vistas, Buffalo fills broad horizontal typographic topography with distinctive dignity. Buffalo’s migration across a visual landscape that straddles two millennia saw it survive the threat of…
by Staff · Published July 14, 2015
· Last modified December 28, 2022
VLNL Boulangerie was originally an incomplete set of early 20th century wood type letters, that Donald Roos found in a dust covered carton box stashed away somewhere at the Royal Academy in The Hague....
by · Published May 26, 2015
· Last modified December 28, 2022
Originally drawn in 1999 as a college project with the ambition to make the ‘most beautiful’ alphabet in the world. After these heroic beginnings Spaghetti lay dormant in the VLNL vaults for many years,...
by · Published May 26, 2015
· Last modified December 28, 2022
VLNL Gaufre is a pixel-based font with holes designed by Donald Roos. Each character is built on a grid of doughnut-like elements, which makes it look like a kind of dried dog food, or...
by · Published May 26, 2015
· Last modified December 28, 2022
VLNL Knoffel is a hand-drawn techno typeface of the cuddly kind, designed by Vette Letters chef Donald Roos. It is inspired by garlic, one of the most used ingredients in the Vette Letters kitchen...
by · Published May 26, 2015
· Last modified December 28, 2022
Kornelis de Vries, a headmaster from the Dutch province of Friesland, cultivated new potato breeds that he named after pupils in his school. In the early 1900s he came up with the tasty Bintje...
by Staff · Published May 26, 2015
· Last modified December 28, 2022
Nowadays, everything is ‘In The Cloud’. So why not put information in clouds directly? Here it is: a happy dreamy cloudy font. It’s called Dream Meal. Don’t read, just dream away; about nice food...
by Staff · Published May 26, 2015
· Last modified December 28, 2022
Obviously the Irish Stew font finds its origin in Ireland. During a vacation in West Ireland Donald® fell in love with the famous local dish. In fact, he loved Irish stew so much he...
by Staff · Published May 26, 2015
· Last modified December 28, 2022
We all love a good burger here at Vette Letters. We also love to prepare them ourselves. Grilling the patties, cutting the tomatoes and cucumber, nothing beats a home made hamburger. And the best...
by Staff · Published May 26, 2015
· Last modified December 28, 2022
Wasabi is one of the key ingredients in the Japanese kitchen. Also known as japanese horseradish, it is an extremely spicy condiment made out of the graded root of the Wasabi plant. Its spiciness...