font_designer: Francesco Canovaro

Sala De Fiestas

Sala De Fiestas font

Sala de Fiesta is inspired by a handpainted sign for a ballroom in the island of Fuerteventura. 
The missing letters where drawn keeping the existing ones’ idiosincracies (casual serifs, star-shaped dots).
Though hand-drawn the font...

Panforte Serif

Panforte Serif font

Panforte Serif is the basic ingredient for any tasty visual feast: a prime-cut font family, deliciously readable online and offline, space-saving and organic, appealing to hipster consumers and seasoned gluttons.Hand drawn in easy big...

Delizioso

Delizioso font

Delizioso is a geometric and sans serif font. It recalls the second world war period type design revised in a modern and playful way.
Its unique graphic impact makes it perfect for strong and contemporary...

Docporn

Docporn font

DocPorn is the edgy comic lettering font for grownups. Stop playing with Comic Sans and all those fonts that try to look hand drawn but only manage to look awful when you have double...

Filetto

Filetto font

Filetto is a neo-grotesque sans serif typeface loosely inspired by the design of DIN 1451. It’s been designed for maximum legibility, and its broad, square shapes are meant to give a confident and positive...

Panforte

Panforte font

Tutor

Tutor font

Tutor font is created for a medical interactive flash project. It was created for headlines, captions and stylish text blocks.

Targa MS

Targa MS font

Targa is a highly readable, condensed sans-serif font inspired by Italian vehicle registration plates. It has an handmade version (Targa Hand) that can be used for comic books lettering.

Braciola MS

Braciola MS font

Braciola Monospace is an innovative, no-curves, tape made-like font, perfect for contemporary and strong titling. Braciola monospace stencil is a special version of braciola extrabold design to be used to draw with stencils.

Cibreo

Cibreo font

Cibreo is geometric sans serif typeface, made to be extremely clear and readable while keeping a modernist, straight look. Taking its name from a traditional Italian recipe, it aims to be the added ingredient ...