San Benito
San Benito is ideal for powerful titles, specific and direct. It has features of seriousness; tradition combines sobriety and personality.
font
Travel Diary
The font was developed because of my pure interest in handwritten type. Handwritten type is more personal and works wonders to connect with people. Travel Diary is a handwritten display typeface with its bold...
Biome Std
In the sketches that formed the basis for his typeface Biome, Crossgrove experimented with inner and outer shapes in different styles, adapted letters to the form of the super-ellipse, and added curves only to...
Biome Pro
In the sketches that formed the basis for his typeface Biome, Crossgrove experimented with inner and outer shapes in different styles, adapted letters to the form of the super-ellipse, and added curves only to...
Foco
The playfulness of the Foco font family’s design details belie its serious quality. Foco can be equally well employed in the toughest of corporate identities, or to entice in advertisements. While the playful details...
Effra
The Effra font family has its roots in one of the earliest sans-serif designs commercially available, Caslon Junior, from 1816. Our design is updated for contemporary use, and has been expanded to our Standard...
Co
Soft and round are the words that best describe the Co font family. Its underlying geometry structures the font design and allows it to have an even rhythm. The harmony between organic and geometric...
Quayside
Quayside is a deliciously thick and bulbous baseball script, with a wealth of OpenType features. Features include: Contextual alternates – I would suggest having these on by default; they make letters connect more smoothly...
Oscar Bravo
This font family was inspired by a visit to the Duxford Air Museum just outside of Cambridge, UK, where the whole history of aviation is represented in a series of exhibits ranging from early...
Cafe De Paris
Café de Paris is, clearly, inspired by all things French, especially the quirky typefaces that adorn French shopfronts from cafes to charcuteries and bistros to boulangeries. My intention was a fresh, crisp, modern take...